October 10, 2015
YAMCO Studio, McMinnville, OR
Hosted in a historic warehouse space in downtown McMinnville, this evening will celebrate the best the Willamette Valley has to offer: food, wine, art and community.
The Chefs of LET um EAT will prepare a five course dinner with locally grown and raised ingredients from their own farm and other producers around Oregon.
Together we’ll create an experience that reflects all that we love about the Willamette Valley.
Guests will include attendees of the The Hello Sessions conference as well as select tastemakers from the area.
At the end of the event, guests will receive a special gift bag filled with local edible souvenirs and inspired by Maggie’s new cookbook: Food Gift Love.