Unbroken Ground

Patagonia's Provisions' Buffalo jerky is sourced from Cheyenne River Ranch in South Dakota.

Unbroken Ground Film from Patagonia Provisions

Revolutions Start From the Bottom

 
Our food choices are deeply connected to climate change. Unbroken Ground, a compelling new Patagonia Provisions film directed by Chris Malloy of Farm League, explains the critical role food will play in the next frontier of our efforts to solve the environmental crisis.

The film explores four areas of agriculture that aim to change our relationship to the land and oceans. Most of our food is produced using methods that reduce biodiversity, decimate soil and contribute to climate change. Patagonia believes our food can and should be a part of the solution to the environmental crisis – grown, harvested and produced in ways that restore our land, water and wildlife. The film tells the story of four groups that are pioneers in the fields of regenerative agriculture, regenerative grazing, diversified crop development and restorative fishing:

    The Land Institute
    Cheyenne River Ranch
    The Bread Lab
    Lummi Island Wild Cooperative

 
In June LET um EAT participated in the Unbroken Ground film tour by preparing bites for both the Portland and Seattle store screenings using Patagonia Provisions products. Recipes coming soon!

The full length film is now available to watch online – it’s just 25 minutes long and we highly recommend it!

 
 

Unbroken Ground from Patagonia Provisions on Vimeo.

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