The LET um EAT Collective includes some amazing Seeders and Feeders from across the country. Check out all of these upcoming food events & happenings below!
Big Table Farm’s Spring Release is here! See their website to purchase their beautiful bottles of Chardonnay, Pinot Noir, Syrah, Edelzwicker & Pinot Gris.
Put in your order for a delicious Easter ham from Elkhorn Farm.
Sign up for the Fields Farm CSA: receive a small or large weekly share of vegetables from mid-May to the end of October + a harvest box for Thanksgiving. Pick up at the farm.
Gathering Together Farm, Philomath, OR
The Farmstand Restaurant re-opens for the season on March 3. For the month of March, hours are 9 am to 5 pm, Thursday to Sunday. Extended hours, including dinner service, begin in April.
Sign Up for the Gathering Together Farm CSA: 12 different pick up locations in Portland, Corvallis, Philomath, Yachats & Newport. 21 weeks of vegetables with optional salad add-ons.
Farmers Markets: Hillsdale (Sundays, March 6 & 20), PSU Portland (Saturday), Lincoln County Fairgrounds Winter Farmers’ Market (Saturdays), Corvallis Indoor Market, Beaverton Winter Market (1st & 3rd Saturdays)
Hayshaker Farm, Walla Walla, WA
Farm Stand: Colville Patisserie, Daily
Sign up for the Juniper Jungle Farm CSA: Town Share (6-8 items) or Homestead Share (7-10 items), pick up on farm or at the farmers markets from 3rd week of June to 1st week in October + harvest box at Thanksgiving. Early bird pricing: save 5% if you sign up by April 1.
2016 CSA Registration is now open: Weekly produce boxes (Large share or Partial share) for 22 weeks June to October. Pick up on the farm, at one of 5 locations in Salem or 9 locations in Portland.
Osprey Farm CSA: Small, medium or large share options for 26 weeks, June to November. Pick up in Salem on Tuesdays.
March 12 – Second Saturday Member Day
March 12 – Lip Balm Making class with Something Green – Email [email protected] to reserve your spot
March 18 – Fundraiser Dinner with Dr Vanda Shiva, world-renowned scientist, author, and activist around the issues of seed sovereignty, biodiversity, social justice, and agro-ecology. Tickets are $50/person + $100-$200 tax-deductible donation.
March 21-25 – Spring Break Farm Camp! All day farm camp for ages 6-12: taste fresh food, explore nature, plant seeds, and enjoy hands-on crafts and games. Come for one day or the whole week.
Friday Wine Tastings – Every Friday at the On-Farm Grocery 3:30 pm – 5:30 pm
Local Food Boxes – Weekly customizable local food boxes with Our Table Cooperative produce + add ons of meats, cheeses, eggs, milk, pickles, grains, and other products from co-op partners. 16 weeks from May to August.
Heirloom Apple Club: 100 – 200lbs total of heirloom apples of up to 35 varieties throughout apple season (August – December). Pick up in Stayton, Portland, Independence, Salem & Monmouth. 20% discount for on-farm pick up.
Sign up for the Vibrant Valley Farm CSA: Weekly or bi-weekly vegetable & flower shares available, 22 weeks from June to October. Pick up in SE, NW or N Portland or Riverdale.
Portland Dining Month @ Bar Avignon: 3 Courses for $29
Camas Country Mill, Eugene, OR
March 5 – Author’s Night at the Schoolhouse: with guests Kathleen Cremonesi, Jackie “Jax” Manning, Terah Von Dusen and Danuta Pfeiffer. Live music by Josh Pitney + wine for purchase from Bennett Vineyard.
March 1 – 31: Portland Dining Month @ Departure PDX – 3 courses for $29
March 1 – 31: Portland Dining Month @ Higgins Restaurant & Bar – 3 courses for $29
Higgins Favorite – Choucroute Garni is also here for the Month of March!
Portland Dining Month at Ned Ludd: 3 courses for $29
Steak Mondays featuring Laney Family Farms beef
March 12 – All-Star Chef’s Classic, Grill and Chill, Los Angeles, CA
March 24 – VISA dinner with Chef Derek Dammann at Maison Publique, Montreal, Canada
March 31 – April 3 – Taste of Washington, Seattle
Jenn’s full calendar on the her website.
March 13 – Hands On Whiskey Making Class
For all New Deal Distillery events, see their Events Calendar.
March 20 – Moss, Twig & Flower Basket Class
Pastaworks closed the doors of its original SE Hawthorne location in early January, but their new spot Providore Fine Foods at 2340 NE Sandy Blvd is now open! Visit them daily from 9 am to 7:30 pm.
Providore Fine Foods is hiring a cashier, a retail counter staffer, and a kitchen prep cook. All positions require previous experience. Send resumes to [email protected]
Farmers Market: Lane County (Saturdays)
Every Monday is Locals Night at Red Hills Market!
Samples from Red Table Meat Co at Lunds and Byerlys, Hy-Vee, Seward Friendship Co-op and more! Dates, times and locations on the RTMC website.
Seattle Farmers Markets: Ballard (Sunday), University District (Saturday), West Seattle (Saturday)
Portland Farmers Markets: PSU (Saturday), Hillsdale (Sundays, March 6 & 21), Beaverton (1st & 3rd Saturdays of March)
March 12 – Portland Chocolate Mob Presents St. Patrick O’Chocolate McWhiskey: an evening of chocolate, whiskey & Irish fare!