News & Events from The Collective – February & March

The LETumEAT Collective includes some amazing Seeders and Feeders around Oregon. Check out their events and happenings
for February and March below & keep up on their profiles at www.letumeat.com!
 
 

SEEDERS

Fields Farm profile2
Fields Farm, Bend, OR

2015 CSA Sign Up – Large or small share options available. Season will start in April/May.
 
 
 
 
 
 
 
 

One Fork Farm
One Fork Farm, Carlton, OR

Feb 7-8 & 14-15 – Winter Bazaar at Multnomah Village French Quarter
A great FREE family event at Multnomah Village in Portland. There will be loads of vendors, food, and of course…caramel! 11 am to 7 pm all days.
 
 
 
 
 
 
The Side Yard Farm
The Side Yard Farm & Kitchen, Portland, OR

Coming Up in 2015:
– Yoga at the Farm
– New Farm Property Kick Off Party
– Partnerships with Project Beet Generation, Hacienda, Oregon Culinary Institute, The Garden Hose, Small Heart Farm, Core Home Fruit & Bee Local!
Every Tuesday & Friday, 10 am to 6 pm – The Garden Hose “Pop Up” Urban Farm Store
 
 
 
 
Juniper Jungle Profile Pic
Juniper Jungle Farm, Bend, OR

Sign up for the 2015 CSA! Pay in full by April 1 and get a 5% discount.
 
 
 
 
 
 
 
 

FEEDERS

 
Agrarian Ales Oregon
Agrarian Ales, Eugene, OR

Feb 6 & 7 – KLCC Brew Fest, Lane County Fairgrounds
Feb 14 – Zwickelmania @ Agrarian Ales

Tasting Room & Kitchen
Closed until March 2015
 
 
 

Jason French Ned Ludd
Ned Ludd & Elder Hall, Portland, OR

Feb 7 – Chefs Week PDX Bound By Tradition & North Fresh
Feb 19 & 21 – Small Supper: Nona’s House
March 5 – Zuppenacht with John Gorham
March 14 & 15 – Pizza Workshop with Lovely’s Fifty Fifty Sarah Minnick

Read about all upcoming Ned Ludd & Elder Hall events here.
 
 

Oregon Olive Mill
Oregon Olive Mill, Dundee, OR

Feb 21 – String Gardens Class
March 1 – Pacific Northwest Cool Climate EVOO Conference

 
 
 
 
 
Gregory Gourdet
Departure Restaurant & Lounge, Portland, OR

Feb 5 -8 – Chefs Week PDX
“A dinner and party series that pairs local culinary stars with peers from up and down the west coast. chefs and makers collaborate on various themes highlighting their creativity and camaraderie while exploring the purveyors and artisans that showcase the best of Oregon.”

 
 
 
 
 
 
 
Greg Higgins Restaurant
Higgins Restaurant & Bar, Portland, OR

Feb 17 – 19 – James Beard Public Market Dinner
Chef Greg Higgins will create a menu and pair with beers from the following breweries: Crux, Boneyard, Commons, Barley Browns, pFriem. Call for reservations 503-222-9070. Only 40 seats per night.

 
 
 
 
Red Hills Market
Red Hills Market, Dundee, OR

Feb 12 – Base Camp Brewing Tap Takeover
Every Monday is Locals Night at Red Hills Market!

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