The LET um EAT Collective includes some amazing Seeders and Feeders from across the country. Check out all of these upcoming food events & happenings below!
Sign up for the Fields Farm CSA: receive a small or large weekly share of vegetables from mid-May to the end of October + a harvest box for Thanksgiving. Pick up at the farm.
Gathering Together Farm, Philomath, OR
Farmstand hours are now expanded for the season!
Lunch Tuesday – Friday 11 am – 2 pm
Dinner Thursday – Saturday 5:30 pm – 9 pm
Saturday Breakfast 9 am – 2 pm
Sign Up for the Gathering Together Farm CSA: 12 different pick up locations in Portland, Corvallis, Philomath, Yachats & Newport. 21 weeks of vegetables with optional salad add-ons.
Farmers Markets: Hillsdale (Sundays, April 3 & 17), PSU Portland (Saturday), Lincoln County Fairgrounds Winter Farmers’ Market (Saturdays), Corvallis Indoor Market, Beaverton Winter Market (1st & 3rd Saturdays)
Hayshaker Farm, Walla Walla, WA
April 9 – Spring Pop Up Market @ Colville St Patisserie with Little Dipper Dairy, 11 am – 2 pm
Sign up for the Juniper Jungle Farm CSA: Town Share (6-8 items) or Homestead Share (7-10 items), pick up on farm or at the farmers markets from 3rd week of June to 1st week in October + harvest box at Thanksgiving.
2016 CSA Registration is now open: Weekly produce boxes (Large share or Partial share) for 22 weeks June to October. Pick up on the farm, at one of 5 locations in Salem or 9 locations in Portland.
Minto Island was recently featured in a Sunset Magazine article featuring their tea: “How a family farm is reinvigorating tea”
April 24 – Spring Open Farm Day, 1 pm – 4 pm
Farmers Markets: Hollywood (Saturdays), Hillsdale (Apr 3 & 17)
Farmers Market: Portland Saturday Market (Portland)
Osprey Farm, Willamina, OR
Osprey Farm CSA: Small, medium or large share options for 26 weeks, June to November. Pick up in Salem on Tuesdays.
April 9 – Lion Heart Kombucha Brewing Class, 2 pm – 3:30 pm
April 9 – Second Saturday Member Day
April 17 – Spring Open House, 3 pm – 5pm
Friday Wine Tastings – Every Friday at the On-Farm Grocery, 3:30 pm – 5:30 pm
Local Food Boxes – Weekly customizable local food boxes with Our Table Cooperative produce + add ons of meats, cheeses, eggs, milk, pickles, grains, and other products from co-op partners. 16 weeks from May to August.
Heirloom Apple Club: 100 – 200lbs total of heirloom apples of up to 35 varieties throughout apple season (August – December). Pick up in Stayton, Portland, Independence, Salem & Monmouth. 20% discount for on-farm pick up.
Sign up for the Vibrant Valley Farm CSA: Weekly or bi-weekly vegetable & flower shares available, 22 weeks from June to October. Pick up in SE, NW or N Portland or Riverdale.
Extended Hours at the Farm Tasting Room & Kitchen! Now open Friday 3 – 8 pm, Saturday & Sunday 12 pm – 8 pm
April 9 – Caitlin Jemma
April 10 – Possible Human Origins
April 16 – Comedy Night
April 17 – Brothers In Law
April 24 – Mikael Pederson
Live Music on the farm Saturdays & Sundays – See the Schedule
Farmers Market: Lane County (Saturday)
New Spring Menu & Rose by the glass!
April 15 – Winemaker Dinner & Spring Release Celebration at Simpatica. $125 for dinner + wine pairings, gratuity not included. Call to reserve 503.235.1600
Big Table Farm’s Spring Release is here! See their website to purchase their beautiful bottles of Chardonnay, Pinot Noir, Syrah, Edelzwicker & Pinot Gris.
April 24 – Portland Flea + Food – a monthly maker block party co-hosted by Portland Flea and Rejuvenation. Last Sunday of the month through November from 11 am – 4 pm.
2016 is the year of collaborations for Jacobsen Salt. See their recipes with Tea Bar, KURE, Portland Juice Bar and Bee Local Honey
New Chef de Cuisine at Ned Ludd: How LET um EAT Connected them
Steak Mondays @ Ned Ludd featuring Laney Family Farms beef
Neversink Apple Brandy was awarded a Gold Medal at the San Francisco World Spirits Competition! Congratulations Noah & Yoni!
April 10 – Hands On Whiskey Making Class
For all New Deal Distillery events, see their Events Calendar.
Pastaworks closed the doors of its original SE Hawthorne location in early January, but their new spot Providore Fine Foods at 2340 NE Sandy Blvd is now open! Visit them daily from 9 am to 7:30 pm.
April 6 – Wednesday Flight Nite – Tostadas and Margaritas
Tuesday nights at Olympia Oyster Bar are Industry Night – deals on oysters & cocktail recess all night long
Farmers Market: Lane County (Saturdays) – Now selling dried pasta in bulk at the farmers market!
Every Monday is Locals Night at Red Hills Market!
April 21 – Dish: Cuisine for Change
April 30 – Pastoral Artisan Producer Festival at the Chicago French Market
May 1 – Good Food Mercantile Chicago
Samples from Red Table Meat Co at Lunds and Byerlys, Hy-Vee, Seward Friendship Co-op and more! Dates, times and locations on the RTMC website.
Seattle Farmers Markets: Ballard (Sunday), University District (Saturday), West Seattle (Saturday)
Portland Farmers Markets: PSU (Saturday), Hillsdale (Sundays, April 3 & 17), Beaverton (1st & 3rd Saturdays of April)