The LETumEAT Collective includes some amazing Seeders and Feeders around Oregon. Spring is here and everyone is celebrating and offering different events and happenings in April and May!
CSA Sign Ups!
The following Seeders still have space in their CSA programs (Community Supported Agriculture) Follow the links to read about what they offer & where you can pick up fresh vegetables/meat/fruit and other local products from them throughout the season.
Vibrant Valley Farm (Portland)
Our Table Cooperative (Portland Area)
Piggyback Ranch (Bend)
Minto Island Growers (Salem, Portland)
Naked Acres (Portland)
Gathering Together Farm (Corvallis, Portland, Newport)
Fields Farm (Bend)
Juniper Jungle Farm (Bend)
April 4 – Easter Egg Hunt on the farm! They’ll have sidewalk chalk, spring treats, and foods to take home for your Easter Sunday meal.
April 12 – Spring Open House from 1:30 to 3:30 pm
Our Table in the Field – June, August & September – Visit the farm and enjoy a dinner in the field featuring ingredients fresh from the farm. Tickets for the dinner on June 20 are on sale this month!
The Garden Hose Pop-Up Urban Farm Store – Every Tuesday starting in May, 10 am to 3 pm
May 19 & 20 – Juni Fischer Live in Concert at the Farm
Dinners on the Farm – Thursday, Friday & Saturdays, 5:30 to 9 pm starting April 2
Tasting Room & Kitchen – Now open again for the season: Fridays and Saturdays from 3 pm to 8 pm and Sundays from 12 pm to 8 pm.
Check out the schedule for Live Music on the farm, every weekend!
The New Commons Brewery is NOW OPEN! Visit them on the corner of SE 7th & Belmont from Tuesday to Sunday, 12 pm to 10 pm.
April 5 – Easter Brunch & Supper 9 am to 6 pm
April 4 – Foraged Spring: A Celebration of the Season’s Wild Edibles
April 18 & 19 – How to Shoot Food Like a Pro: Food Styling & Photography
April 25 – Cheesemaking at Home with Briar Rose Creamery
April 26 – Decadence on a Half Shell: Oysters
May 9 – The Art of Natural Cheesemaking with Black Sheep School of Cheesemaking
May 16 – Yogurt 101 with Janet Fletcher
Kids Camps – coming up in August. More details to come: email [email protected]
April 18 – Supper Club: Inspired Cuisine & Engaged Conversation
April 30 – Wine Class Series – Exploring wines of the Willamette Valley with Mimi Martin of the Wine and Spirits Archive
May 2 & 3 – Spring Pick Up Party *for Red Ridge Club Members Only
Every Monday is Locals Night at Red Hills Market!