The Chefs of LETumEAT

Soter Vineyards Holiday Party 2014

This year the LETumEAT team was asked the throw the annual Holiday Party for the Soter Vineyards family and friends. As a team we could not have been more honored to help the Soter staff celebrate a year of hardwork and great wine. The Soter family and staff have supported our team and we owe a huge thanks to them for their warm welcome to the Willamette Valley and the opportunity to showcase our food. We look forward to continuing to build our relationship with Soter and wish them a very happy New Year.

The Menu

Oysters in caviar clouds

Foie Torchon, plum preserves, peach twigs

Squash Soup, grilled blue cheese, hazelnut butter

Bay Scallop, citrus, chili, puffed risotto, avocado

Beef Tartare, caper, egg, smoked potato chips

“Ash Roasted” Beets, leeks, honey-chili vin, soil

100 Layer Lasagna, mushroom duxelle, parmesan fonduta

Rosemary Polenta Agnolotti, holiday spiced lamb ragu,

preserved meyer lemon gremolata

MSR Chicken Cured in Spruce Tips, huckleberry chicken jus

Wheatberry risotto, roasted & pickled wild mushrooms

Broccoli Raab, cheddar crema, crispy bits

Sticky Toffee Cake, apple, strussel

Verbena Panna Cotta, pomegranate, rye berries

For more information on our private events and LETumEAT 2015 Dinner Series sign up for our newsletter or feel free reach out directly: [email protected]

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