Yesterday, Portland’s Eater announced Ned Ludd ‘s PREAM pizza nights and LETumEAT’s pasta collaboration. We will be covering the much anticipated event soon so stay tuned. Until then, enjoy the coverage from Danielle Centoni at Eater PDX.
with Elder Hall, there’s access to a not-so-wood-dependent kitchen, which means chef/ownerJason French can offer something he usually can’t: pasta. “Jason really wanted to add pastas to the Ned Ludd menu,” says Battista, “but it’s tough with a kitchen so small and only a wood-fired oven. Then we opened Elder Hall.”
Rolling out the pasta is none other than Karl Holl, former chef at Perbacco Ristorante in San Francisco, who was originally part of a duo slated to take the head chef job at still-under-contruction Renata before parting ways. He’s now focusing on special appearances like this, plus pop-ups, and a new online community called Letum Eat.