At MilkRun, we value the health and safety of our community above all else. We are continuing to monitor the outbreak of COVID-19, and are consulting expert recommendations from the Word Health Organization (WHO), the Centers for Disease Control (CDC), and local health
MilkRun is a new system of local food distribution - from the farm to your doorstep. We've designed an alternative to today's global food system that is better for the people eating it and growing it, bringing better, fresher food to you and your family.
The conflict of inexpensive cage-free egg production is an issue that represents an obvious push back against how we, as a society, define progress. This dilemma is at the heart of what plagues my generation. Since WWII our country, and others, have been
Chiffonade is a great knife technique for cutting herbs (and other things!) into little ribbons. I worked with Dave to show us how it’s done! Step 1. Remove basil leaves from stems and collect them in a little pile Step 2. Collect pile of basil and neatly stack them
Why are we adding a delivery minimum? Public safety.It is in all of our best interest to limit deliveries to our homes during this time. If at all possible, we encourage you to order all of your MilkRun groceries for delivery on one day each week. Serve more people.We can
Whether you’re a new customer or you’ve been with from us the beginning, we want you to know how much we appreciate the opportunity to serve you. Every single one of your orders strengthens our local food system. Local, fresh, healthy food has never been more
Last updated April 23, 2020 When COVID-19 cases first started to appear in the Portland area, we published this post on what we were doing to protect the health and safety of our workers and our customers. As we’ve learned more about this virus and how it spreads,
The name Arancini actually comes from the word “Arancina” which means “little orange” because of the size, round shape and rich orange color of the dish. Arancini is an Italian street food and we love serving these for hors d’oeuvres parties. They are easy to make, versatile
Thanksgiving: Star ingredients, how to cook a turkey, side dishes & techniques... this is a resource guide!
Paul Durant opens up a small door on the top of the crusher & malaxer of his olive mill and an intensely grassy smell immediately fills the area. Inside, hundreds of pounds of Tuscan olives from the Reddings in Salem, Oregon are being smashed, pit and all. This is the
The San Francisco Ferry Plaza Farmers Market with Staffan Terje, Perbacco Staffan Terje is executive chef and owner of Perbacco and Barbacco restaurants in San Francisco’s Financial District. He’s fortunate to have the amazing San Francisco Ferry Plaza
Our favorite Instagram Feeds of August @NedLuddPDX: We are a wood fired restaurant located in Portland, Oregon. We look forward to sharing with you the best of our American Craft Kitchen. http://www.nedluddpdx.com Why we love @NedLuddPDX: Chef Jason French has the