At MilkRun, we value the health and safety of our community above all else. We are continuing to monitor the outbreak of COVID-19, and are consulting expert recommendations from the…
What is MilkRun?
MilkRun is a new system of local food distribution – from the farm to your doorstep. We’ve designed an alternative to today’s global food system that is better for the people eating it and growing it, bringing better, fresher food to you and your family.
The Conflict of the Inexpensive Cage Free Egg
The conflict of inexpensive cage-free egg production is an issue that represents an obvious push back against how we, as a society, define progress. This dilemma is at the heart of what…
New Delivery Options
Whether you’re a new customer or you’ve been with from us the beginning, we want you to know how much we appreciate the opportunity to serve you. Every single one…
Additional Health & Safety Practices
When COVID-19 cases first started to appear in the Portland area, we published this post on what we were doing to protect the health and safety of our workers and…
Recipe: Arancini
The name Arancini actually comes from the word “Arancina” which means “little orange” because of the size, round shape and rich orange color of the dish. Arancini is an Italian…
How to: Thanksgiving
Thanksgiving: Star ingredients, how to cook a turkey, side dishes & techniques… this is a resource guide!
Tasting Olive Oil at the Oregon Olive Mill
Paul Durant opens up a small door on the top of the crusher & malaxer of his olive mill and an intensely grassy smell immediately fills the area. Inside, hundreds…
Farmers Markets with Chefs: Staffan Terje, Perbacco
The San Francisco Ferry Plaza Farmers Market with Staffan Terje, Perbacco Staffan Terje is executive chef and owner of Perbacco and Barbacco restaurants in San Francisco’s Financial District. He’s…
5 Fav #Feeders of Instagram – August
Our favorite Instagram Feeds of August @NedLuddPDX: We are a wood fired restaurant located in Portland, Oregon. We look forward to sharing with you the best of our American…
Somebody’s Children Need to Grow Up and be Farmers
An interesting conversation has been going on online this week. It was sparked by an Op-Ed in the Sunday New York Times by a seaweed and shellfish farmer in Connecticut:…